Under Lock & Key

I am a youngster serving time in one of California's control units - Tehachapi - and although I haven't been here long and don't have much longer to be here, I already have much to say about it and prison in general. But then again, wh owouldn't in a place where you could compare your lifestyle and living to that of a caged animal?

Twice a day you have contact with someone other than your cellie (that is if you have a cellie). They approach your door opening that small tray slot of your steel door, throwing a meal at you for breakfast in the early hours of the morning. Then you receive a meal for dinner at the late hours of mid-evening.

I understand that it may seem that this is a lot better than it could be, seeing how there are people around the world who are starving. But I ask you, how much worse can things get in this land of the so-called free? When you are served half cooked, spoiled meat in a pot of grease. Then given a mixer of maltodextrin, ascorbic acid, aspartame, and acesulfame K as your beverage to wash it all down. How much worse can it get, when you're given concrete and slabs of steel for beds to lay on, and told to sit like a trained dog, for sometimes 24 hours a day with no movement.